Le Ch\u00e2teau Mon D\u00e9sir accueille tout au long de l\u2019ann\u00e9e une panoplie de festivals culinaires. \u00a0L’endroit id\u00e9al pour toutes vos c\u00e9l\u00e9brations …<\/p>\n

<\/div>[vc_column_text]Quoi de plus \u00e9l\u00e9gant comme pr\u00e9sent pour votre maman ador\u00e9e qu’un brunch dans le cadre mythique et \u00e9l\u00e9gant du restaurant gastronomique\u00a0 ‘Ch\u00e2teau Mon D\u00e9sir’ \u00e0 l’occasion de la f\u00eate des m\u00e8res.<\/p>\n

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T\u00e9l\u00e9charger le Menu<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb2247″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601984789005{padding-top: 60px !important;padding-bottom: 60px !important;}\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb el_class=\u00a0\u00bbhidden\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb2206″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913058396{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbGo\u00fbt de France\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|text_align:left|color:%23b12852″ google_fonts=\u00a0\u00bbfont_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb stm_sep_icon_size=\u00a0\u00bb30″]

<\/div>[vc_column_text]Rejoignez nous au Ch\u00e2teau Mon D\u00e9sir pour c\u00e9lebrer la gastronomie francaise avec plus de 2000 chefs repartis sur 5 continents ! Le Chef Rakesh Munoruth et sa brigade vous y proposeront un menu gastronomique mettant \u00e0 l\u2019honneur la gastronomie fran\u00e7aise, class\u00e9e au patrimoine de l\u2019UNESCO.<\/p>\n

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T\u00e9l\u00e9charger le Menu<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601984806581{padding-top: 60px !important;padding-bottom: 60px !important;}\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb el_class=\u00a0\u00bbhidden\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb2206″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913058396{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbGo\u00fbt de France\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|text_align:left|color:%23b12852″ google_fonts=\u00a0\u00bbfont_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb stm_sep_icon_size=\u00a0\u00bb30″]

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T\u00e9l\u00e9charger le Menu<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601984811193{padding-top: 60px !important;padding-bottom: 60px !important;}\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb el_class=\u00a0\u00bbhidden\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913058396{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbSaint Valentin au Ch\u00e2teau Mon D\u00e9sir!\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|text_align:left|color:%23b12852″ google_fonts=\u00a0\u00bbfont_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb stm_sep_icon_size=\u00a0\u00bb30″]

<\/div>[vc_column_text]<\/p>\n

C\u00e9l\u00e9brez la Saint Valentin au\u00a0Ch\u00e2teau Mon D\u00e9sir!<\/p>\n

T\u00e9l\u00e9charger le PDF<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb2180″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601985027370{padding-top: 60px !important;padding-bottom: 60px !important;}\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb el_class=\u00a0\u00bbhidden\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb2167″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913058396{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbFestival culinaire avec le Chef etoil\u00e9 Marcello Trentini!\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|text_align:left|color:%23b12852″ google_fonts=\u00a0\u00bbfont_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb stm_sep_icon_size=\u00a0\u00bb30″]

<\/div>[vc_column_text]Le Chef Italien \u00e9toil\u00e9, Marcello Trentini au Ch\u00e2teau Mon D\u00e9sir pour un festival culinaire d\u2019exception!<\/p>\n

T\u00e9l\u00e9charger le PDF<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601985032825{padding-top: 60px !important;padding-bottom: 60px !important;}\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb el_class=\u00a0\u00bbhidden\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913058396{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb Gourmet Turkey to Go\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|text_align:left|color:%23b12852″ google_fonts=\u00a0\u00bbfont_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb stm_sep_icon_size=\u00a0\u00bb30″]

<\/div>[vc_column_text]Imaginez l’un des meilleurs Chefs de l’\u00eele qui vous pr\u00e9pare l’enti\u00e8ret\u00e9 de\u00a0 votre repas de Noel dans la plus pure tradition fran\u00e7aise!<\/p>\n

Dans le cadre des f\u00eates de fin d’ann\u00e9es, le restaurant gastronomique Ch\u00e2teau Mon D\u00e9sir proposera en effet et pour la cinqui\u00e8me ann\u00e9e cons\u00e9cutive, la traditionnelle dinde de No\u00ebl \u00e0 emporter,\u00a0 pr\u00e9par\u00e9e avec soin par le Chef, Rakesh Munoruth, et sa brigade.<\/p>\n

T\u00e9l\u00e9charger le PDF<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb2158″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601985037912{padding-top: 60px !important;padding-bottom: 60px !important;}\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb el_class=\u00a0\u00bbhidden\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb2153″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913058396{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb‘An evening of Elegance'\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|text_align:left|color:%23b12852″ google_fonts=\u00a0\u00bbfont_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb stm_sep_icon_size=\u00a0\u00bb30″]

<\/div>[vc_column_text]C\u00e9l\u00e9brez avec style le dernier jour de l’ann\u00e9e au Ch\u00e2teau Mon D\u00e9sir, reconnu comme l’une des \u00a0meilleures tables de l’\u00eele. Un lieu enchanteur et magique, l’\u00e9crin parfait pour une soir\u00e9e d’exception.<\/p>\n

T\u00e9l\u00e9charger le PDF<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601985043424{padding-top: 60px !important;padding-bottom: 60px !important;}\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb el_class=\u00a0\u00bbhidden\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913058396{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbFestival \u2018Tuscany & Truffle\u2019\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|text_align:left|color:%23b12852″ google_fonts=\u00a0\u00bbfont_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb stm_sep_icon_size=\u00a0\u00bb30″]

<\/div>[vc_column_text]Appr\u00e9ciez des d\u00e9licatessess de\u00a0la Toscane et sa c\u00e9l\u00e8bre \u00a0truffe soigneusement pr\u00e9par\u00e9es par le Chef Rakesh Munoruth et sa brigade.<\/p>\n

R\u00e9servation sur meeting.mau@maritim.com ou 204 1000<\/p>\n

Plus de d\u00e9tails<\/a><\/p>\n

D\u00e9couvrez le menu<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1908″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601985048617{padding-top: 60px !important;padding-bottom: 60px !important;}\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb el_class=\u00a0\u00bbhidden\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1835″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913058396{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbGo\u00fbt de France\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|text_align:left|color:%23b12852″ google_fonts=\u00a0\u00bbfont_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb stm_sep_icon_size=\u00a0\u00bb30″]

<\/div>[vc_column_text]Participez \u00e0 cet \u00e9v\u00e8nement culinaire mondial, parrain\u00e9 par Alain Ducasse, c\u00e9l\u00e9brant la gastronomie fran\u00e7aise simultan\u00e9ment dans 150 restaurants de par le monde. Durant cette soir\u00e9e, plus de 1000 chefs \u00e0 travers le globe pr\u00e9parent un d\u00eener unique sous le th\u00e8me de la gastronomie fran\u00e7aise. Le \u00a0Ch\u00e2teau Mon D\u00e9sir a \u00a0eu l\u2019honneur de se voir s\u00e9lectionn\u00e9 comme l\u2019un des repr\u00e9sentants de la gastronomie fran\u00e7aise \u00e0 l\u2019Ile Maurice. Le Chef Rakesh Munoruth et sa brigade r\u00e9galent ainsi chaque ann\u00e9e leurs h\u00f4tes avec un d\u00e9licieux menu qui met \u00e0 l\u2019honneur les classiques de la gastronomie fran\u00e7aise, class\u00e9e au patrimoine mondial de l’UNESCO.<\/p>\n

T\u00e9l\u00e9charger le PDF<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601984852633{padding-top: 60px !important;padding-bottom: 60px !important;}\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb el_class=\u00a0\u00bbhidden\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913058396{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbFestival du Rhum\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|text_align:left|color:%23b12852″ google_fonts=\u00a0\u00bbfont_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb stm_sep_icon_size=\u00a0\u00bb30″]

<\/div>[vc_column_text]Les h\u00f4tes du Ch\u00e2teau Mon D\u00e9sir ont eu le plaisir de d\u00e9couvrir \u00a0un menu sp\u00e9cialement con\u00e7u autour du rhum. Des mets d\u00e9licatement concoct\u00e9s par le chef Rakesh Munoruth combinant parfaitement ses ar\u00f4mes aux fruits rouges et noix grill\u00e9es.<\/p>\n

T\u00e9l\u00e9charger le PDF<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1837″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1601985054855{padding-top: 60px !important;padding-bottom: 60px !important;}\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb el_class=\u00a0\u00bbhidden\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913063696{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb1836″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1468913058396{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbNos Journ\u00e9es Gastronomiques par Harald Wohlfahrt\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|text_align:left|color:%23b12852″ google_fonts=\u00a0\u00bbfont_family:Roboto%20Slab%3A100%2C300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb stm_sep_icon_size=\u00a0\u00bb30″]

<\/div>[vc_column_text]Le Maritim Resort & Spa Mauritius et le Ch\u00e2teau Mon D\u00e9sir ont le privil\u00e8ge d’accueillir en janvier l’un des plus grands Chefs du monde, Harald Wolhfahrt, \u00a0triplement \u00e9toil\u00e9 au prestigieux Guide Michelin depuis plus de 20 ans en Allemagne, pour 4 journ\u00e9es gastronomiques d\u2019exception.<\/p>\n

T\u00e9l\u00e9charger le PDF<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"