{"id":1937,"date":"2016-07-05T13:27:10","date_gmt":"2016-07-05T11:27:10","guid":{"rendered":"http:\/\/www.chateaumondesir.mu\/chef\/?lang=fr"},"modified":"2020-10-06T13:41:06","modified_gmt":"2020-10-06T11:41:06","slug":"chef","status":"publish","type":"page","link":"https:\/\/www.chateaumondesir.mu\/fr\/chef\/","title":{"rendered":"Le Chef"},"content":{"rendered":"<p>[vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1468237069278{padding-top: 75px !important;padding-bottom: 71px !important;background-color: #ffffff !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3&Prime; stm_styles=\u00a0\u00bbstyle-1 \u00ab\u00a0][vc_single_image image=\u00a0\u00bb2364&Prime; img_size=\u00a0\u00bb350&#215;524&Prime; stm_single_image_style=\u00a0\u00bb style-1&Prime;][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_row_inner][vc_column_inner]<div class=\"ult-animation  ult-animate-viewport  ult-no-mobile  vc_custom_1468914758606\" data-animate=\"fadeInLeft\" data-animation-delay=\"0\" data-animation-duration=\"1.5\" data-animation-iteration=\"1\" style=\"opacity:0;\" data-opacity_start_effect=\"\"><div class=\"info_box\"><h4>Nallan Seeven <small>Chef du Ch\u00e2teau Mon D\u00e9sir<\/small><\/h4><div class=\"info-box_separator\"><div class=\"line\"><\/div><\/div><p>Le chef Mauricien du Ch\u00e2teau Mon D\u00e9sir, Nallan Seeven, a acquis une grande exp\u00e9rience culinaire. Il travaille en effet depuis plus de 27 ans au Maritim Resort &amp; Spa Mauritius. Il est dipl\u00f4m\u00e9 de l&rsquo;Hotel School of Mauritius\u2019 o\u00f9 il a appris la plupart des techniques de cuisine et de management. Au cours de sa carri\u00e8re \u00e0 l\u2019h\u00f4tel, il a eu la chance de c\u00f4toyer des chefs fran\u00e7ais prestigieux tels que Frank Mischler et Christian Rougier.<\/p>\n<\/div><\/div><div class=\"ult-spacer spacer-69dcaeafab717\" data-id=\"69dcaeafab717\" data-height=\"32\" data-height-mobile=\"32\" data-height-tab=\"32\" data-height-tab-portrait=\"32\" data-height-mobile-landscape=\"32\" style=\"clear:both;display:block;\"><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div class=\"ult-animation  ult-animate-viewport  ult-no-mobile  vc_custom_1468914753197\" data-animate=\"fadeInLeft\" data-animation-delay=\"1\" data-animation-duration=\"1.5\" data-animation-iteration=\"1\" style=\"opacity:0;\" data-opacity_start_effect=\"\"><div class=\"info_box\"><h4>Sa passion<\/h4><div class=\"info-box_separator\"><div class=\"line\"><\/div><\/div><p>Nallan a travaill\u00e9 en \u00e9troite collaboration \u00e9galement avec de nombreux chefs \u00e9toil\u00e9s Michelin. Il a, \u00e0 cette occasion, particip\u00e9 activement \u00e0 des formations et festivals. Parmi eux, le chef Allemand 3 \u00e9toiles au Michelin Harald Wohlfahrt, les chefs \u00e9toil\u00e9s Italiens Paolo Cappuccio et Marcello Trentini et r\u00e9cemment le chef \u00e9toil\u00e9 Espagnol Quim Casellas.<\/p>\n<p>Fort de ces partages et de cette exp\u00e9rience, le Chef Nallan propose \u00e0 ses h\u00f4tes des mets haut de gamme qui ont fait de ce restaurant l\u2019une des meilleures tables de l\u2019\u00eele.<\/p>\n<\/div><\/div><div class=\"ult-spacer spacer-69dcaeafab789\" data-id=\"69dcaeafab789\" data-height=\"32\" data-height-mobile=\"32\" data-height-tab=\"32\" data-height-tab-portrait=\"32\" data-height-mobile-landscape=\"32\" style=\"clear:both;display:block;\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbex-full\u00a0\u00bb bg_color_value=\u00a0\u00bb#ffffff\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1468237069278{padding-top: 75px !important;padding-bottom: 71px !important;background-color: #ffffff !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3&Prime; stm_styles=\u00a0\u00bbstyle-1 \u00ab\u00a0][vc_single_image image=\u00a0\u00bb2364&Prime; img_size=\u00a0\u00bb350&#215;524&Prime; stm_single_image_style=\u00a0\u00bb style-1&Prime;][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1937","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chateaumondesir.mu\/fr\/wp-json\/wp\/v2\/pages\/1937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaumondesir.mu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chateaumondesir.mu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaumondesir.mu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaumondesir.mu\/fr\/wp-json\/wp\/v2\/comments?post=1937"}],"version-history":[{"count":7,"href":"https:\/\/www.chateaumondesir.mu\/fr\/wp-json\/wp\/v2\/pages\/1937\/revisions"}],"predecessor-version":[{"id":2457,"href":"https:\/\/www.chateaumondesir.mu\/fr\/wp-json\/wp\/v2\/pages\/1937\/revisions\/2457"}],"wp:attachment":[{"href":"https:\/\/www.chateaumondesir.mu\/fr\/wp-json\/wp\/v2\/media?parent=1937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}