We have the pleasure to introduce our new Executive Chef Stéphane THURON

With 13 years experience in high profile restaurants, Stéphane Thuron is now taking his upscale dining experience to MARITIM Hotel Mauritius.

• Highly experienced culinary professional with an extensive background that spans every aspect of the industry from directing fine dining to managing the production of cuisine for up to 1,000 guests.

• Exceptional organizational and analytical skills

• Accomplished communicator able to interact with clients to achieve their expectations.

Stéphane’s gastronomic philosophy is to offer to his guests authentic dishes in which the essence of the ingredients is given pride of place. His primary focus is to create one of a kind fine dining experiences in total comfort. The outcome of his cuisine is remarkably unpretentious and honest, yet luxurious and elaborated with passion and flair.

His signature dishes:

Carpaccio de Langoustines au Caviar d'Aquitaine et St Jacques du Maine		Cube de Foie Gras au Pain d'Epices et son Coulis de Mangues		Pigeon Braisé aux Chataignes, Dacquoises de Coco-Canelle

The talent and experience of our Chef offers you the opportunity to sample delicate culinary innovations - A combination of creativity and refinement. Stéphane uses the finest quality ingredients and seasonal products which contribute to the authenticity of the preparations and aromas. Simple, tasty dishes are fundamental, he says.

We welcome you for a gastronomic experience and taste this world of savours. You will enjoy a delicious innovative cuisine of the highest standards, delightfully accompanied by selection of wines from near and far; generating concentrates of flavours that explode on the palate, engendering sensations that transcend gustatory pleasure!

A Feeling That Goes Beyond …