Starters
Pan-seared “Foie Gras” on gingerbread-crisp
with quail egg and ginger confit
Rs 840
Medaillon of spiny lobster
and Asian-spiced freshwater prawns
in eggplant coulis with passion fruit vinaigrette
Rs 1,170
Tartar of salmon and yellow-fin tuna
in a coconut-cinnamon-emulsion with shallot-Tartine
Rs 760
Beef-Carpaccio and pan-seared scallops
on horseradish cream
with a salad of fennel and sun-dried tomatoes
Rs 870
Arborio Risotto „à la Sétoise“
with grilled white prawns in basil oil
and freshly shaved parmesan
Rs 780
Soups
Consommé of poultry „à la Paul Bocuse"
with truffléed duck liver raviolis
Rs 500
Whipped rock lobster bisque
with shellfish and lemon-emulsion
Rs 640
Cream of herbal flowers with „Vieille Rouge“,
flamed pineapple and lychee-honey-emulsion
Rs 560
Vegetarian
Tartar of fresh heart of palm
with marinated artichokes and selected lettuce
Rs 790
Stuffed tomato with Ratatouille
accompanied by green asparagus in olive-pesto
Rs 710
Fish & Crustacean
Pan-seared “Red Snapper”
on puréed courgette with Arborio Risotto
in a crustacean sauce
Rs 890
Poached scallops with Asian spices
on wok- sautéed vegetables in caviar-nori-sauce
Rs 1,180
Tournedos of spiny lobster „à la Rossini”
with duck liver, meat jus, selected mushrooms
and “La Ratte” potatoes
Rs 1,500
Grilled fillet of Red drum
on puréed parsnip in olive sauce
Rs 780
Cape rock lobster in creamy red curry gravy
with glazed heart of palm
Rs 1,800
Meat & Poultry
Fillet of beef from Salers
on mushroom fricassee with carrot-peas-ragout
Rs 890
Noisettes of lamb
with roasted Calvados apples
in a bitter balsamic jus
Rs 980
Glazed Barbarie duck breast
and sausages of morels with orange polenta
and crispy pak-choi
Rs 930
Pigeon breast from the Vosges region
on braised oranges with oyster mushrooms and Dacoise
Rs 1,180
“Chateaubriand” for two persons
with parsnip-potato purée and truffléed leek
Rs 2,100
Desserts
Trilogy of strawberries
Rs 480
Chocolate-Delice „After Eight“
with mint jelly, its ice cream and almond crisp
Rs 480
Roasted baby pineapple with oriental spices
accompanied by frozen yoghurt
Rs 480
“Savarin” of caramelized lime
with tropical fruits and home-made sherbet
Rs 480
Our famous „Grand Marnier“ Soufflé
with orange confit
Rs 480
Selection of French raw-milk cheese
Rs 750
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